Barbecue Sriracha Steaks

BARBECUE SRIRACHA STEAKS 

INGREDIENTS:

~ 6 Eye of Round Steaks, fat removed ~

~ garlic powder ~

~ ground black pepper ~

~ salt ~

~ 1 drop Jack Daniels BBQ Sauce ~

~ 1 drop SRIRACHA Chili Sauce ~

~ 1/2 small onion, sliced ~

~ vegetable ~

DIRECTIONS:

1. Season the steaks with garlic powder, salt and pepper and pat down on both sides.

2. Add a drop of BBQ sauce and Chili sauce on each steak and rub into the meat everywhere. Lay out the steaks in a bowl, layering the steaks and onions. Marinate 3 hours.

3. Discard onions. Heat vegetable oil at medium heat in a skillet. Cook steaks covered for 5 minutes, flip and cook 3 minutes.

ENJOY!!!