Monday, January 20, 2014

Pork Plov

PORK PLOV


INGREDIENTS:
~ 3 c white rice ~
~ 1 lb boneless pork stew meat, cut smaller & fat removed ~
~ 1 small onion, chopped ~
~ 1 medium carrot, grated ~
~ vegetable oil ~
~ salt, to taste ~
~ 1/4 tsp ground black pepper ~
~ 1/2 tsp dried oregano ~


DIRECTIONS:
1. Cook the rice in a rice cooker with salt to taste and set aside when cooked. 

2. Heat a little vegetable oil in a large pot at medium heat. Cook the pork covered for 6 minutes, stirring occasionally. 

3. Add the onion and cook uncovered for 5 minutes, stirring occasionally.

4. Mix in the carrots and salt to taste and cook 5 minutes, stirring occasionally. 

5. Preheat the oven to 350 F. Add the rice into the pot. Add the pepper and oregano and mix in well. Cover with foil and cook in the oven 20 minutes.

ENJOY!!!




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