Chicken Lettuce Wraps

CHICKEN LETTUCE WRAPS

INGREDIENTS:

~ 2 c white rice ~

~ 3 yellow bell peppers, sliced ~

~ 4 handfuls bean sprouts ~

~ 5 shallots,  chopped ~

~ 2 small/ 1 medium onion, sliced ~

~ 3 chicken breasts, fat removed and sliced ~

~ salt ~

~ground black pepper ~

~ garlic powder ~

~ SRIRACHA Chili Sauce ~

DIRECTIONS:

1. In a rice cooker, cook the rice with salt to taste. When it's cooked, set aside in a bowl.

2. Slice the onions and set aside in a bowl.

3. Heat a little vegetable oil in a skillet at medium heat. Add the bell peppers and cook covered 8 minutes, stirring occasionally. 

4. Add in the bean sprouts. Cook covered 8 minutes stirring occasionally.   After 5 minutes add salt and pepper to taste.

5. Add the shallots and SRIRACHA . Cook 9 minutes covered stirring occasionally. When done set aside in a bowl. 

6. Heat vegetable oil at medium heat in a skillet and cook the chicken covered 11 minutes. After 8 minutes add salt, pepper and garlic powder to taste.

7. Increase to med-high heat. Drain if necessary. Cook uncovered for 10 minutes, stirring until browned. Set aside in a bowl.

8. Pull apart the lettuce heads and put the leaves in a bowl.

Serve buffet style and ENJOY!!!