Sunday, January 26, 2014

Garlic Butter Asparagus

GARLIC BUTTER ASPARAGUS


INGREDIENTS:
~ 3 tbsp butter ~
~ 1 pkg asparagus ~
~ 1 tbsp lemon juice ~
~ 2 garlic cloves, minced ~
~ 1/4 tsp salt ~
~ 1/4 tsp ground black pepper ~


DIRECTIONS:
1. Melt butter at medium heat and add the asparagus. Cook covered for 7 minutes. 

2. Add the lemon juice and garlic. Cook 3 minutes.

3. Season with salt and pepper and cook 2 minutes.

ENJOY!!!

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