GARLIC BUTTER ASPARAGUS
INGREDIENTS:
~ 3 tbsp butter ~
~ 1 pkg asparagus ~
~ 1 pkg asparagus ~
~ 1 tbsp lemon juice ~
~ 2 garlic cloves, minced ~
~ 1/4 tsp salt ~
~ 1/4 tsp ground black pepper ~
DIRECTIONS:
1. Melt butter at medium heat and add the asparagus. Cook covered for 7 minutes.
2. Add the lemon juice and garlic. Cook 3 minutes.
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