Mushroom Salad

MUSHROOM SALAD

INGREDIENTS:

~ 1 - 8oz pkg mushrooms, whole ~

~ 2 tbsp lemon juice ~

~ 2 tsp garlic, minced ~

~ salt ~

~ olive oil ~

~ parsley, minced ~

DIRECTIONS:

1. Slice the mushrooms as thin as you can and boil for 2 minutes, drain.

2. Heat some olive oil in a skillet and cook the mushrooms and garlic for 5 minutes, stirring.

3. Add salt to taste and mix.

4. Combine the parsley and mushrooms in a bowl.

Serve chilled and ENJOY!!!