Egg Wrap

EGG WRAP

INGREDIENTS:

~ vegetable oil ~

~salt ~

~ ground black pepper ~

~ garlic powder (optional) ~

~ 3 eggs ~

~ cheddar cheese, shredded ~

~ some leftover rice ~ 

~ ketchup, optional ~

DIRECTIONS:

1. Heat some vegetable oil in a skillet at medium heat. Whisk the eggs with salt, pepper and garlic powder.

2. Pour into the skillet and cook covered 2 minutes.

3. Add some cheese in the middle of the omelet. 

4. Place some rice over the cheese.

5. Fold over the sides of the omelet covering the rice.

ENJOY!!!