Wieners & Tomato Scrambled Eggs

WIENERS & TOMATO SCRAMBLED EGGS

INGREDIENTS:

~ vegetable oil ~

~ 2 chicken, turnkey & pork wieners, cut ~

~ 1 small tomato, diced ~

~ 2 shallot onions, chopped ~

~ 2 eggs ~
~ salt ~

~ ground black pepper ~

~ garlic powder ~

DIRECTIONS:

1. Heat a little vegetable oil in a skillet at medium heat and add the wieners. Cook for 1 minute, until slightly browned. 

2. Add the tomatoes and saute for 3 minutes.

3. Stir in the shallots for 1 minute.

4. Crack in the eggs.

5. Add a dash of garlic powder and pepper, and salt to taste. Scramble the contents until desired consistency. 

ENJOY!!!