Russian Clear Soup (Ukha)

RUSSIAN CLEAR SOUP (UKHA)

INGREDIENTS:

~ 4 tilapia fillets ~

~ 1 small onion, cleaned ~

~ 1 large carrot, cut into 4-6 sections ~

~ salt to taste ~

~ ground black pepper, to taste ~

~ 2 large russet potatoes, diced ~

DIRECTIONS:

1. Boil water at medium heat in a 2 qt. pot. Add the fillets, onion, carrots and salt. Bring to a boil.

2. Carefully remove the tilapia and set aside. Add the potatoes to the pot. Cook until slightly tender.

3. Break apart the tilapia into various size pieces, fairly small, and add to the pot. Season with pepper. Cook 2 minutes. 

Garnish with chopped shallots or minced parsley and ENJOY!!!